If milk goes bad if left out because of the temperature of the air as compared to the temperature of a fridge, then why doesn't it go bad while still inside of a cow? ( the average cow body temp is 101 degrees F)
People will typically walk by a nickel on the street and refuse to pick it up, but then drive to the nearest gas station and complain that gas prices went up 5 cents.
i know...nothing overly profound, just thought id share em.
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